Semolina
a finely milled flour made from durum wheat, known for its pale yellow color and coarse texture. A staple in Nigerian kitchens, it is commonly used to prepare semovita—a smooth, stretchy, and comforting swallow that pairs perfectly with rich, flavorful soups like ogbono, efo riro, and vegetable stews.
a finely milled flour made from durum wheat, known for its pale yellow color and coarse texture. A staple in Nigerian kitchens, it is commonly used to prepare semovita—a smooth, stretchy, and comforting swallow that pairs perfectly with rich, flavorful soups like ogbono, efo riro, and vegetable stews.
a finely milled flour made from durum wheat, known for its pale yellow color and coarse texture. A staple in Nigerian kitchens, it is commonly used to prepare semovita—a smooth, stretchy, and comforting swallow that pairs perfectly with rich, flavorful soups like ogbono, efo riro, and vegetable stews.