a crisp, dry, and grainy cassava flour that has been peeled, grated, fermented, and roasted to perfection. A staple in Nigerian households, this versatile food is known for its slightly sour taste and light color. Enjoy it soaked in cold water with sugar and peanuts for a refreshing snack, or stir it into hot water to make eba, a smooth and stretchy swallow perfect with any Nigerian soup.
a crisp, dry, and grainy cassava flour that has been peeled, grated, fermented, and roasted to perfection. A staple in Nigerian households, this versatile food is known for its slightly sour taste and light color. Enjoy it soaked in cold water with sugar and peanuts for a refreshing snack, or stir it into hot water to make eba, a smooth and stretchy swallow perfect with any Nigerian soup.