Beans flour
a finely ground powder made from carefully selected Nigerian brown or white beans. It’s a nutritious and protein-rich alternative to wheat flour, perfect for preparing traditional dishes like moi moi, akara (bean cakes), and even pancakes. This flour is easy to use, saves time on soaking and peeling beans, and is ideal for quick, wholesome meals. Naturally gluten-free and rich in fiber, it supports digestive health while offering a delicious, authentic taste of Nigerian cuisine.
a finely ground powder made from carefully selected Nigerian brown or white beans. It’s a nutritious and protein-rich alternative to wheat flour, perfect for preparing traditional dishes like moi moi, akara (bean cakes), and even pancakes. This flour is easy to use, saves time on soaking and peeling beans, and is ideal for quick, wholesome meals. Naturally gluten-free and rich in fiber, it supports digestive health while offering a delicious, authentic taste of Nigerian cuisine.
a finely ground powder made from carefully selected Nigerian brown or white beans. It’s a nutritious and protein-rich alternative to wheat flour, perfect for preparing traditional dishes like moi moi, akara (bean cakes), and even pancakes. This flour is easy to use, saves time on soaking and peeling beans, and is ideal for quick, wholesome meals. Naturally gluten-free and rich in fiber, it supports digestive health while offering a delicious, authentic taste of Nigerian cuisine.