Okpa flour
made from finely milled Bambara nuts (also known as Bambara beans), a rich and hearty legume native to West Africa. Popularly used to make Okpa, a traditional steamed pudding from southeastern Nigeria, this flour is high in protein, iron, and essential amino acids. Its naturally nutty flavor and smooth texture make it perfect for creating soft, filling, and flavorful Okpa in minutes
made from finely milled Bambara nuts (also known as Bambara beans), a rich and hearty legume native to West Africa. Popularly used to make Okpa, a traditional steamed pudding from southeastern Nigeria, this flour is high in protein, iron, and essential amino acids. Its naturally nutty flavor and smooth texture make it perfect for creating soft, filling, and flavorful Okpa in minutes
made from finely milled Bambara nuts (also known as Bambara beans), a rich and hearty legume native to West Africa. Popularly used to make Okpa, a traditional steamed pudding from southeastern Nigeria, this flour is high in protein, iron, and essential amino acids. Its naturally nutty flavor and smooth texture make it perfect for creating soft, filling, and flavorful Okpa in minutes