Banku flour
Banku Flour, a staple ingredient made from fermented corn and cassava. It’s the perfect flour for making traditional Banku, a popular dish in Ghana, served with soups and stews like tilapia, groundnut soup, or light soup. Easy to prepare and packed with flavor.
We ship to you! Shipping cost will be added at checkout, or you can order in the app and collect it in our store.
Banku Flour, a staple ingredient made from fermented corn and cassava. It’s the perfect flour for making traditional Banku, a popular dish in Ghana, served with soups and stews like tilapia, groundnut soup, or light soup. Easy to prepare and packed with flavor.
We ship to you! Shipping cost will be added at checkout, or you can order in the app and collect it in our store.
Banku Flour, a staple ingredient made from fermented corn and cassava. It’s the perfect flour for making traditional Banku, a popular dish in Ghana, served with soups and stews like tilapia, groundnut soup, or light soup. Easy to prepare and packed with flavor.
We ship to you! Shipping cost will be added at checkout, or you can order in the app and collect it in our store.