Koko flour
a finely milled, nutritious flour made from fermented and roasted millet grains, commonly used in West African kitchens. Often enjoyed as a base for making koko (fermented millet porridge), this flour is rich in protein, fiber, and essential minerals, providing a wholesome start to your day. Koko flour has a naturally earthy taste and is often served with milk, sugar, or honey for a delicious breakfast or snack. It’s also great for making doughs, pancakes, and other traditional recipes, offering a healthy, gluten-free alternative to wheat-based products.
a finely milled, nutritious flour made from fermented and roasted millet grains, commonly used in West African kitchens. Often enjoyed as a base for making koko (fermented millet porridge), this flour is rich in protein, fiber, and essential minerals, providing a wholesome start to your day. Koko flour has a naturally earthy taste and is often served with milk, sugar, or honey for a delicious breakfast or snack. It’s also great for making doughs, pancakes, and other traditional recipes, offering a healthy, gluten-free alternative to wheat-based products.
a finely milled, nutritious flour made from fermented and roasted millet grains, commonly used in West African kitchens. Often enjoyed as a base for making koko (fermented millet porridge), this flour is rich in protein, fiber, and essential minerals, providing a wholesome start to your day. Koko flour has a naturally earthy taste and is often served with milk, sugar, or honey for a delicious breakfast or snack. It’s also great for making doughs, pancakes, and other traditional recipes, offering a healthy, gluten-free alternative to wheat-based products.