Uda
also known as Negro pepper, is a cherished spice in Nigerian cuisine, particularly among the Igbo community. Recognizable by its slender, dark brown pods filled with small, pebble-like seeds, Uda imparts a distinctive smoky, woody, and slightly bitter flavor to dishes. Its unique taste profile makes it a staple in various traditional recipes.
also known as Negro pepper, is a cherished spice in Nigerian cuisine, particularly among the Igbo community. Recognizable by its slender, dark brown pods filled with small, pebble-like seeds, Uda imparts a distinctive smoky, woody, and slightly bitter flavor to dishes. Its unique taste profile makes it a staple in various traditional recipes.
also known as Negro pepper, is a cherished spice in Nigerian cuisine, particularly among the Igbo community. Recognizable by its slender, dark brown pods filled with small, pebble-like seeds, Uda imparts a distinctive smoky, woody, and slightly bitter flavor to dishes. Its unique taste profile makes it a staple in various traditional recipes.