Ogbono, also known as wild mango seed. It’s ground into a fine powder and is widely used to make the popular Nigerian Ogbono soup. It gives your soup a thick, hearty texture and a distinct flavor that’s loved in many African dishes.
Ogbono, also known as wild mango seed. It’s ground into a fine powder and is widely used to make the popular Nigerian Ogbono soup. It gives your soup a thick, hearty texture and a distinct flavor that’s loved in many African dishes.