Yellow garri
a vibrant, golden-hued cassava granule made from fermented and roasted cassava roots, enhanced with a touch of palm oil for color and flavor. Popular across Nigeria, especially in the south, yellow garri is enjoyed both as a snack and a staple meal. It can be soaked in cold water with sugar and peanuts for a refreshing treat or stirred into hot water to make eba, a perfect companion for soups like egusi, ogbono, or okra.
a vibrant, golden-hued cassava granule made from fermented and roasted cassava roots, enhanced with a touch of palm oil for color and flavor. Popular across Nigeria, especially in the south, yellow garri is enjoyed both as a snack and a staple meal. It can be soaked in cold water with sugar and peanuts for a refreshing treat or stirred into hot water to make eba, a perfect companion for soups like egusi, ogbono, or okra.
a vibrant, golden-hued cassava granule made from fermented and roasted cassava roots, enhanced with a touch of palm oil for color and flavor. Popular across Nigeria, especially in the south, yellow garri is enjoyed both as a snack and a staple meal. It can be soaked in cold water with sugar and peanuts for a refreshing treat or stirred into hot water to make eba, a perfect companion for soups like egusi, ogbono, or okra.